2 Dakika Kural için Chocolate TEMPERING MACHINE

In her previous article how to make chocolate with cocoa beans (bean to pas), Chef Prish discussed the chocolate conching …

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At Royal Duyvis Wiener we focused on helping customers to reduce production costs, save energy and minimize downtime for maximum efficiency.

Larger than uygun drums on the drive and turn-around stations allowing for much thicker than typical steel belt

Excess chocolate: The machine sevimli be used to refine excess chocolate, reducing waste and increasing efficiency.

Faster working time: The machine is faster than a cocoa melanger, which means you kiÅŸi create larger batches of chocolate in less time.

The chocolate dough, well refined and rendered its consistency means a shiny looking, homogenous and luscious chocolate.

The fundamental advantage over batch conches is that fully continuous lines are established. On the other hand side a minimal throughput of 1,250kg/h is required over a longer time, so the process is hamiÅŸ suitable for frequent recipe change or smaller companies.

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Ball refining is one of the chocolate micronization techniques. In order to get efficient results, process should hamiÅŸ exceed grinding down by 50 times and the grinded content should be liquid. Grinding Chocolate SINGLE TUBE BALL REFINER time and product fineness are inversely proportional and generally the desired fineness of chocolate is in the range of 18 - 30 microns. Mixing arms of the chocolate refining machine are made of special material which subsequently heat-treated. With coupled chocolate pump and three-way valve, there is possibility to circulate the mass or discharge to a storage tank.

Our Vario drive V system in the Finer S proves fully automatic fineness adjustment, taking into account variations in plasticity without the need to interrupt production or manually intervene.

A double-acting vane pump recirculates the product in association with the grinding phase, but also allows the machine to be emptied at the end of the cycle.

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What’s more, recycle milling makes chocolate more tasty and greatly shorten milling time or even escape milling stage, which is what the foreign ball grinders sevimli hamiş do.